Here are our recipes from Girasole, a California Latin Grill, by chef Roberto "Bert" Ortiz:

1. "Jamaican Jerk" Double Cut Pork Chop

2. Flame Seared Sea Scallops
3. Jalapeño Jack Ravioli
4. Pistachio Encrusted Salmon Salad (Bodylines Spa Salad)
5. "Smoked Citrus" Marinated Breast of Chicken with Grilled Vegetables
6. Grilled Pork Tenderloin, Apricot Roasted Garlic Sauce